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Tech Ed

Tech Ed Department

 

Full Staff Directory

 Tech Ed Courses

Intro to Computer Programming (semester course)
This course exposes students to the fundamental principles and concepts of computer science and programming.  Students will learn to code through hands‐on assignments which include game design, lab completion, independent projects and pair programming. This course serves as both an introduction to, and foundation for, further study in computer science.
Units: 5
Grade Level(s): 10, 11, 12
Preferred Previous Course of Study: Concurrent enrollment in Geometry and above
UC/CSU Approved? - Yes
 
AP Computer Science Principles
AP Computer Science Principles introduces students to the central ideas of computer science, instilling the ideas and practices of computational thinking and inviting students to understand how computing changes the world.  The rigorous course promotes deep learning of computational content, develops computational thinking skills, and engages students in the creative aspects of the field. The course is unique in its focus on fostering students to be creative. Students are encouraged to apply creative processes when developing computational artifacts and to think creatively while using simulations to explore questions that interest them.
Units: 10
Grade Level(s): 11, 12
Preferred Previous Course of Study: Introduction to Computer Science
UC/CSU Approved? - Yes

AP Computer Science A
AP Computer Science A students will continue studying Java and object oriented programming methodology in preparation for the AP exam. There is an emphasis on problem solving, algorithm development, data structures, design and abstraction. While Introduction to Computer Programming is a preferred previous course of study, students who are highly motivated or who have prior programming experience or strong math backgrounds may take AP without the prerequisite year. 
Units: 10
Grade Level(s): 11, 12
Preferred Previous Course of Study: Intro to Computer Programming
UC/CSU Approved? - Yes

Introduction to Engineering Design
Introduction to Engineering Design course provides a solid foundation and introduction to Engineering and Design. Students dig deep into the engineering process, applying math, science, and engineering standards to hands‐on projects. They work both individually and in teams to design solutions to a variety of problems using 3‐D modeling software, and use an engineering notebook to document their work.
Units: 10
Grade Level(s): 9, 10, 11, 12
UC/CSU Approved? - Yes
 
Principles of Engineering
Principles of Engineering is a foundation course of the high school engineering pathway. This survey course exposes students to some of the major concepts that they will encounter in a post secondary engineering course of study. Through problems that engage and challenge, students explore a broad range of engineering topics, including mechanisms, the strength of materials and structures, automation, and kinematics. The course applies and concurrently develops secondary level knowledge and skills in mathematics, science, and technology. This course follows introduction to Engineering Design course and is an part of an engineering course sequence. 
Units: 10
Grade Level(s): 10, 11, 12
UC/CSU Approved? - Yes
 
Foods 1
Foods 1 is the first course in a comprehensive standards‐based culinary arts sequence.  The class will enable students to understand basic nutrition, food preparation techniques, care and use of equipment, consumer education, entertaining, kitchen safety and sanitation. Schools: Grades: Preferred Previous Course of Study: Term: Year UC/CSU Foods 2 L 10 11 12 Foods 1 Foods 2 is the second course in a comprehensive standard‐based culinary arts sequence. The class builds on student’s knowledge of nutrition, preparation techniques, equipment use and care, and consumerism. The class will provide hands‐on experience in all elements of food preparation including various international foods recipes.
Units: 10
Grade Level(s): 9, 10, 11, 12
UC/CSU Approved? - Yes
 
Foods Adv. Baking & Cooking
Foods Adv. Baking & Cooking is the second course in a comprehensive standard‐based culinary arts sequence.   The class builds on student’s knowledge of nutrition, preparation techniques, equipment use and care, and consumerism.  The class will provide hands‐on experience in all elements of food preparation including various international foods recipes. This course may be offered as an ROP course. Schools: Grades: Preferred Previous Course of Study: Term: Year UC/CSU
Units: 10
Grade Level(s): 10, 11, 12
UC/CSU Approved? - Yes
 

Sports Medicine
Sports Medicine is designed to explore human anatomy and physiology, and lays the foundation for further study of these sciences.  Students learn how systems of the body function and interact through physical activity, and develop a thorough understanding of the structure and function of the musculoskeletal system.  This knowledge serves as a platform for understanding the physiological response to injury and improving performance.  Integrated throughout the course are career preparation standards, which include basic academic skills, communication, interpersonal skills, problem solving, safety technology and employment literacy.  
Units: 10
Grade Level(s): 11, 12
Preferred Previous Course of Study: The Living Earth
UC/CSU Approved? - Yes

Sports Medicine Advanced
Sports Medicine is designed to explore human anatomy and physiology, and lays the foundation for further study of these sciences.  Students learn how systems of the body function and interact through physical activity, and develop a thorough understanding of the structure and function of the musculoskeletal system.  This knowledge serves as a platform for understanding the physiological response to injury and improving performance. Advanced level students may be eligible for an after-school sports medicine practicum with the school's athletic teams. Integrated throughout the course are career preparation standards, which include basic academic skills, communication, interpersonal skills, problem solving, safety technology and employment literacy.  
Units: 10
Grade Level(s): 12
Preferred Previous Course of Study: Sports Medicine
UC/CSU Approved? - No